What is a food supplement?

Food supplements are defined by the sector legislation (Directive 2002/46 / EC, implemented with the legislative decree 21 May 2004, n ° 169) as: “food products intended to integrate the common diet and which constitute a concentrated source of nutrients , such as vitamins and minerals, or other substances having a nutritional or physiological effect, in particular, but not exclusively, amino acids, essential fatty acids, fibers and extracts of plant origin, both monocomposed and pluricomposti, in pre-dosed forms ”

Source: Ministry of Health – www.salute.gov.it

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